Ann Freeman's Chocolate Chip Cookies
1 cup Crisco
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla
2 eggs
1 tsp baking soda dissolved in 1/4 cup hot water
Cream together above ingredients.
3/4 tsp baking powder
1 tsp salt
3 cups flour
Mix dry ingredients together. Slowly add to cream mixture. Stir in 1 1/2 cups of chocolate chips.
Bake for 10 minutes at 375 degrees on ungreased cookie sheet. Do not overbake. Let cool on cookie sheet for 2 minutes, then move to rack. (Thanks to Julie Nance for recipe)
1 comment:
I can testify that they ARE delicious!
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